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US ice cream makers face demand for dairy-free milk | Video
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Description:Americans also buy about 90 percent of their ice cream at the supermarket. Let us know how your rolls turned out by commenting below. Setting up a "laboratory", as the traditional stores are known, can cost about , euros for the equipment and space, Timballo said. Italy's traditional fruit-flavored gelatos have virtually no fat; even the milk-based flavors don't have enough for US requirements. Milk-based ice cream was reportedly first concocted in 16th century Florence.